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CHILI GARLIC SAUCE
HOT JIANG® Chili Garlic Sauce brings the bold, authentic to your kitchen with a homemade family recipe featuring chili peppers, garlic, and quality spices. Vegan, gluten-free, and keto-friendly, this versatile sauce adds a delicious kick to hot pot dipping sauces, dumplings, noodles, stir-fries, and everyday meals.
Sesame Oil
Made from 100% sesame seeds, DOU Sesame Oil is cold-pressed, stone-milled, and hand-toasted, honoring three generations of traditional craftsmanship for a deep, rich flavor. This pure sesame oil is perfect for drizzling over ramen and noodles, enhancing stir-fries, mixing into dressings and marinades, or serving as a flavorful dipping oil.
Sriracha
Made with fresh jalapeño and cayenne peppers, DOU Sriracha follows a traditional Taiwanese family recipe perfected over three generations and 60 years, delivering balanced heat with a tangy, complex flavor. This naturally red chili sauce is perfect for adding a bold kick to pho, ramen, stir-fries, marinades, dumplings, spring rolls, eggs, pizza, and more.
Extra Virgin Chili Oil
Made with extra virgin olive oil and chili peppers, DOU Extra Virgin Chili Oil reflects 60 years of infusion expertise and a commitment to quality ingredients. Vegan, gluten-free, low-sodium, and non-GMO, this smooth chili oil contains no crunchy bits, sediment, artificial flavors, preservatives, or soybean oil—perfect for drizzling, cooking, stir-frying, and adding bold chili flavor to pizza, noodles, dumplings, dressings, and marinades.
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