Chili Oil Vodka Pasta

Savor a spicy twist on a classic with Chili Oil Vodka Pasta, blending al dente penne with the fiery kick of HOT JIANG® O.G. Spicy chili oil, enriched with creamy vodka sauce and topped with fresh parsley and parmesan.


4- 6


10 min


15 min


1 pound uncooked penne pasta

3 Tbsp. oil from Hot Jiang® O.G. Spicy chili oil

2 (3.5 ounce) links sweet Italian sausage

4 cloves garlic, minced

2.5 Tbsp. solids from Hot Jiang® O.G. Spicy chili oil

1 (28 ounce) can crushed tomatoes

¾ tsp. salt

½ cup heavy whipping cream

2 Tbsp. vodka

¼ cup chopped fresh parsley

Parmesan cheese, for serving


Bring a large pot of salted water to a boil. Add penne and cook, stirring occasionally, until al dente, about 11 minutes. Drain and set aside.

Heat oil from Hot Jiang® O.G. Spicy chili oil in a large skillet over medium heat. Remove casing from sausage and add to the skillet. Cook and stir until crumbly and brown, 5 to 7 minutes. Add garlic and Hot Jiang® O.G. Spicy chili oil solids; cook and stir until garlic is golden brown.

Add in tomatoes and salt, then bring to a boil. Reduce heat and simmer for 15 minutes.

Mix in the cream and vodka. Bring to boil then reduce heat to low and add pasta; toss for 1 minute.

Stir in parsley and top with parmesan cheese. Enjoy with more Hot Jiang® O.G. Spicy chili oil for an extra kick!


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