RECIPES

Chili Oil Crisp Miso Udon

Indulge in the fusion of flavors with Chili Oil Miso Udon, blending the creamy texture of miso and Japanese mayo with the fiery kick of HOT JIANG® chili oil, garnished with roasted seaweed and a rich egg yolk.

PREP TIME:

COOK TIME:

SERVINGS:

INGREDIENTS

  • 3 servings udon noodles
  • 2 cloves garlic, minced
  • 4 oz. shiitake mushrooms, sliced
  • 1 egg yolk
  • Roasted seaweed for garnish
  • Sauce Ingredients
  • 2 Tbsp. Hot Jiang® chili oil
  • 2 Tbsp. Japanese mayo
  • 2 Tbsp. miso paste
  • 2 tsp. sugar
  • 3 Tbsp. water
  • 1 tsp. light soy sauce
Chili Oil Crisp Miso Udon

instructions:

1

Cook udon noodles and set aside.

2

Mix all the ingredients for the sauce in a bowl.

3

In a hot pan sauté garlic and mushrooms.

4

Once the mushroom has browned, add the sauce and stir. Once the sauce is heated through, add the udon noodles. Mix well

5

Serve while it’s hot. Add roasted seaweed and more chili oil to garnish with an egg yolk. Enjoy!

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