Chili Oil Miso Udon

Indulge in the fusion of flavors with Chili Oil Miso Udon, blending the creamy texture of miso and Japanese mayo with the fiery kick of HOT JIANG® chili oil, garnished with roasted seaweed and a rich egg yolk.

SERVINGS:

PREPPING TIME:

COOKING TIME:

INGREDIENTS

3 servings udon noodles

2 cloves garlic, minced

4 oz. shiitake mushrooms, sliced

1 egg yolk

Roasted seaweed for garnish

Sauce Ingredients

2 Tbsp. Hot Jiang® chili oil

2 Tbsp. Japanese mayo

2 Tbsp. miso paste

2 tsp. sugar

3 Tbsp. water

1 tsp. light soy sauce

DIRECTIONS

Cook udon noodles and set aside.

Mix all the ingredients for the sauce in a bowl.

In a hot pan sauté garlic and mushrooms.

Once the mushroom has browned, add the sauce and stir. Once the sauce is heated through, add the udon noodles. Mix well

Serve while it’s hot. Add roasted seaweed and more chili oil to garnish with an egg yolk. Enjoy!

DROOLING OVER THESE RECIPES TOO!

Chili Oil Vodka Pasta

Dumpling Dipping Sauce

Chili Oil Eggs

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