RECIPES

Crispy Rice Paper Sushi Rolls

Dive into a fusion of textures and flavors with these Crispy Rice Paper Sushi Rolls. Infused with the fiery kick of HOT JIANG® chili oil and complemented by the creaminess of avocado and the crunch of fresh veggies, this dish reimagines traditional sushi in a unique and delicious way. Perfect for those days when you crave something different yet utterly satisfying.

PREP TIME:

5 min

COOK TIME:

15 min

SERVINGS:

INGREDIENTS

  • Rice paper
  • Nori sheet
  • 14 oz extra firm tofu
  • 3 Tbsp. Hot Jiang chili oil
  • 1 carrot, julienned
  • 2 Japanese cucumber, julienned
  • 1 avocado, sliced
  • 2 cup cooked sushi rice
  • Kewpie mayo
  • Sesame seed
  • Soy sauce and Hot Jiang® chili oil for serving
Crispy Rice Paper Sushi Rolls - HotJiang

instructions:

1

Slice the tofu into 1/4 inch pieces and pan fry over high heat until crispy. When both sides are golden brown, glaze the tofu with Hot Jiang®.

2

Dip rice paper in water, place on a surface and top with seasoned tofu, rice, nori, veggies, and mayo drizzle.

3

Roll the top and bottom and tuck the sides underneath the rice paper sushi roll.

4

On a clean dry plate, sprinkle some sesame seeds and roll the rice paper rolls to coat.

5

In a nonstick pan, heat some oil and pan fry the rolls for about 3-4 minutes on each side.

6

Serve with soy sauce and Hot Jiang® chili oil dipping sauce.

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