Skip to content
Dive into a fusion of textures and flavors with these Crispy Rice Paper Sushi Rolls. Infused with the fiery kick of HOT JIANG® chili oil and complemented by the creaminess of avocado and the crunch of fresh veggies, this dish reimagines traditional sushi in a unique and delicious way. Perfect for those days when you crave something different yet utterly satisfying.
Crispy Rice Paper Sushi Rolls
SERVINGS:
PREPPING TIME:
5 min
COOKING TIME:
15 min
INGREDIENTS
Rice paper
Nori sheet
14 oz extra firm tofu
3 Tbsp. Hot Jiang chili oil
1 carrot, julienned
2 Japanese cucumber, julienned
1 avocado, sliced
2 cup cooked sushi rice
Kewpie mayo
Sesame seed
Soy sauce and Hot Jiang® chili oil for serving
DIRECTIONS
Slice the tofu into 1/4 inch pieces and pan fry over high heat until crispy. When both sides are golden brown, glaze the tofu with Hot Jiang®.
Dip rice paper in water, place on a surface and top with seasoned tofu, rice, nori, veggies, and mayo drizzle.
Roll the top and bottom and tuck the sides underneath the rice paper sushi roll.
On a clean dry plate, sprinkle some sesame seeds and roll the rice paper rolls to coat.
In a nonstick pan, heat some oil and pan fry the rolls for about 3-4 minutes on each side.
Serve with soy sauce and Hot Jiang® chili oil dipping sauce.
