Crispy Rice Paper Sushi Rolls

Dive into a fusion of textures and flavors with these Crispy Rice Paper Sushi Rolls. Infused with the fiery kick of HOT JIANG® chili oil and complemented by the creaminess of avocado and the crunch of fresh veggies, this dish reimagines traditional sushi in a unique and delicious way. Perfect for those days when you crave something different yet utterly satisfying.

SERVINGS:

PREPPING TIME:

5 min

COOKING TIME:

15 min

INGREDIENTS

Rice paper

Nori sheet

14 oz extra firm tofu

3 Tbsp. Hot Jiang chili oil

1 carrot, julienned

2 Japanese cucumber, julienned

1 avocado, sliced

2 cup cooked sushi rice

Kewpie mayo

Sesame seed

Soy sauce and Hot Jiang® chili oil for serving

DIRECTIONS

Slice the tofu into 1/4 inch pieces and pan fry over high heat until crispy. When both sides are golden brown, glaze the tofu with Hot Jiang®.

Dip rice paper in water, place on a surface and top with seasoned tofu, rice, nori, veggies, and mayo drizzle.

Roll the top and bottom and tuck the sides underneath the rice paper sushi roll.

On a clean dry plate, sprinkle some sesame seeds and roll the rice paper rolls to coat.

In a nonstick pan, heat some oil and pan fry the rolls for about 3-4 minutes on each side.

Serve with soy sauce and Hot Jiang® chili oil dipping sauce.

DROOLING OVER THESE RECIPES TOO!

Chili Oil Crisp Vodka Pasta

Dumpling Dipping Sauce

Chili Oil Crisp Eggs

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