Embrace the flavors of Yunnan with this simple yet tantalizing noodle recipe. Melding the aromatic warmth of garlic with the richness of soy and the zesty kick of Hot Jiang® chili oil, this vegan noodle dish is sure to leave a lasting impression on your taste buds.
Dry Noodles With a Kick (Vegan)
4 oz noodles (we use egg or rice noodles)
3 Tbsp. neutral oil
3 cloves garlic (minced)
½ Tbsp. light soy sauce
½ Tbsp. dark soy sauce
½ tsp. chinese black vinegar or rice vinegar, to taste
1 tsp. of Hot Jiang® chili oil
Cook noodles according to package instructions. Drain and place noodles in a bowl. To serve the noodles cold, rinse under cold water for a few seconds then drain.
Add garlic, light and dark soy sauce, Chinese black vinegar, and salt.
Heat oil in a saucepan until sizzling hot. Pour the hot oil over noodles and mix until the noodles are evenly coated.
Garnish with green onions, Hot Jiang® chili oil, and enjoy.