RECIPES

Dry Noodles With a Kick (Vegan)

Embrace the flavors of Yunnan with this simple yet tantalizing noodle recipe. Melding the aromatic warmth of garlic with the richness of soy and the zesty kick of Hot Jiang® chili oil, this vegan noodle dish is sure to leave a lasting impression on your taste buds.

PREP TIME:

5 min

COOK TIME:

10 min

SERVINGS:

INGREDIENTS

  • 4 oz noodles (we use egg or rice noodles)
  • 3 Tbsp. neutral oil
  • 3 cloves garlic (minced)
  • ½ Tbsp. light soy sauce
  • ½ Tbsp. dark soy sauce
  • ½ tsp. chinese black vinegar or rice vinegar, to taste
  • 1 tsp. of Hot Jiang® chili oil
Dry Noodles With a Kick (Vegan) - HotJiang

instructions:

1

Cook noodles according to package instructions. Drain and place noodles in a bowl. To serve the noodles cold, rinse under cold water for a few seconds then drain.

2

Add garlic, light and dark soy sauce, Chinese black vinegar, and salt.

3

Heat oil in a saucepan until sizzling hot. Pour the hot oil over noodles and mix until the noodles are evenly coated.

4

Garnish with green onions, Hot Jiang® chili oil, and enjoy.

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