Embrace the flavors of Yunnan with this simple yet tantalizing noodle recipe. Melding the aromatic warmth of garlic with the richness of soy and the zesty kick of Hot Jiang® chili oil, this vegan noodle dish is sure to leave a lasting impression on your taste buds.
RECIPES
Dry Noodles With a Kick (Vegan)
PREP TIME:
5 min
COOK TIME:
10 min
SERVINGS:
INGREDIENTS
- 4 oz noodles (we use egg or rice noodles)
- 3 Tbsp. neutral oil
- 3 cloves garlic (minced)
- ½ Tbsp. light soy sauce
- ½ Tbsp. dark soy sauce
- ½ tsp. chinese black vinegar or rice vinegar, to taste
- 1 tsp. of Hot Jiang® chili oil
instructions:
1
Cook noodles according to package instructions. Drain and place noodles in a bowl. To serve the noodles cold, rinse under cold water for a few seconds then drain.
2
Add garlic, light and dark soy sauce, Chinese black vinegar, and salt.
3
Heat oil in a saucepan until sizzling hot. Pour the hot oil over noodles and mix until the noodles are evenly coated.
4
Garnish with green onions, Hot Jiang® chili oil, and enjoy.
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