RECIPES

Better Than Takeout Dan Dan Noodles

Elevate your noodle game with this tantalizing rendition of Dan Dan Noodles. With the aromatic zing of Hot Jiang® chili oil combined with a medley of authentic Chinese flavors, you're in for a treat that's truly better than takeout.

PREP TIME:

10 min

COOK TIME:

15 min

SERVINGS:

INGREDIENTS

  • 3/4 cups Hot Jiang® chili oil
  • 1 Tbsp. light soy sauce
  • 1/2 Tbsp. sugar
  • 1 Tbsp. Chinese sesame paste
  • 2 1/2 tsp. dark soy sauce
  • 2 tsp. chicken bouillon paste
  • 1/4 tsp. five-spice powder
  • 12 oz ground meat
  • 1/4 cup shaoxing wine
  • Fresh spinach
Better Than Takeout Dan Dan Noodles - HotJiang

instructions:

1

Marinate ground meat in shaoxing wine for 15 minutes

2

Combine ingredients for Dan Dan sauce in a bowl. Meanwhile, bring a large pot of water to a boil

3

Brown ground meat in a hot pan until crispy and golden

4

Cook noodles according to package instructions, adding spinach in the last 30 seconds. Drain and divide into serving bowls

5

Top each bowl with sauce and meat mixture. Serve immediately.

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