Better Than Takeout Dan Dan Noodles

Elevate your noodle game with this tantalizing rendition of Dan Dan Noodles. With the aromatic zing of Hot Jiang® chili oil combined with a medley of authentic Chinese flavors, you're in for a treat that's truly better than takeout.

SERVINGS:

PREPPING TIME:

10 min

COOKING TIME:

15 min

INGREDIENTS

3/4 cups Hot Jiang® chili oil

1 Tbsp. light soy sauce

1/2 Tbsp. sugar

1 Tbsp. Chinese sesame paste

2 1/2 tsp. dark soy sauce

2 tsp. chicken bouillon paste

1/4 tsp. five-spice powder

12 oz ground meat

1/4 cup shaoxing wine

Fresh spinach

DIRECTIONS

Marinate ground meat in shaoxing wine for 15 minutes

Combine ingredients for Dan Dan sauce in a bowl. Meanwhile, bring a large pot of water to a boil

Brown ground meat in a hot pan until crispy and golden

Cook noodles according to package instructions, adding spinach in the last 30 seconds. Drain and divide into serving bowls

Top each bowl with sauce and meat mixture. Serve immediately.

DROOLING OVER THESE RECIPES TOO!

Chili Oil Vodka Pasta

Dumpling Dipping Sauce

Chili Oil Eggs

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