RECIPES

Better Than Takeout Dan Dan Noodles

Elevate your noodle game with this tantalizing rendition of Dan Dan Noodles. With the aromatic zing of Hot Jiang® chili oil combined with a medley of authentic Chinese flavors, you're in for a treat that's truly better than takeout.

PREP TIME:

10 min

COOK TIME:

15 min

SERVINGS:

INGREDIENTS

  • 3/4 cups Hot Jiang® chili oil
  • 1 Tbsp. light soy sauce
  • 1/2 Tbsp. sugar
  • 1 Tbsp. Chinese sesame paste
  • 2 1/2 tsp. dark soy sauce
  • 2 tsp. chicken bouillon paste
  • 1/4 tsp. five-spice powder
  • 12 oz ground meat
  • 1/4 cup shaoxing wine
  • Fresh spinach
Better Than Takeout Dan Dan Noodles

instructions:

1

Marinate ground meat in shaoxing wine for 15 minutes

2

Combine ingredients for Dan Dan sauce in a bowl. Meanwhile, bring a large pot of water to a boil

3

Brown ground meat in a hot pan until crispy and golden

4

Cook noodles according to package instructions, adding spinach in the last 30 seconds. Drain and divide into serving bowls

5

Top each bowl with sauce and meat mixture. Serve immediately.

Let's Cook Something Else

Better Than Takeout
Dan Dan Noodles

  • 10 minutes
  • Serves 1-2
let’s cook

Crispy Rice Paper Sushi Rolls

  • 5 Minutes
  • Serves 1-2
let’s cook

Mama’s Dumplings / Mama’s Mushroom Dumplings

  • 10 minutes
  • Serves 1-2
let’s cook

Dry Noodles With A Kick (Vegan)

  • 5 Minutes
  • Serves 1-2
let’s cook

Bang Bang Chicken / Bang Bang Cucumber (Vegan)

  • 5 Minutes
  • Serves 1-2
let’s cook

Kunming Dry
Noodles

  • 10 Minutes
  • Serves 1-2
let’s cook

Little Pot Rice
Noodle

  • 10 Minutes
  • Serves 2-3
let’s cook

Chili Oil
Focaccia

  • 10 Minutes
  • Serves 2-3
let’s cook

Sushi
Donut

  • 10 Minutes
  • Serves 2-3
let’s cook

Toasted Garlic Chili Oil Fried Rice

  • 10 Minutes
  • Serves 2-3
let’s cook

Chili Oil Miso
Udon

  • 10 Minutes
  • Serves 2-3
let’s cook