RECIPES

Bang Bang Chicken / Bang Bang Cucumber (Vegan)

Savor the crisp freshness of Bang Bang Cucumber elevated by a drizzle of HOT JIANG® chili oil, offering a vegan twist on the classic Bang Bang Chicken.

PREP TIME:

5 min

COOK TIME:

5 min

SERVINGS:

INGREDIENTS

  • 1 English cucumber
  • 1 tsp. kosher salt
  • 2 cloves garlic (minced)
  • 2 Tbsp. plain rice vinegar
  • ¼ tsp. ground black pepper
  • 1 Tbsp. soy sauce
  • 2 tsp. Hot Jiang® chili oil
Bang Bang Chicken / Bang Bang Cucumber (Vegan) - HotJiang

instructions:

1

Slice, smash, and julienne the cucumbers.

2

Sprinkle salt evenly, toss, and set aside for 25 minutes.

3

Toss in garlic, rice vinegar, black pepper, and soy sauce.

4

Drizzle and mix in Hot Jiang® chili oil and serve.

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