Bang Bang Chicken / Bang Bang Cucumber (Vegan)

Savor the crisp freshness of Bang Bang Cucumber elevated by a drizzle of HOT JIANG® chili oil, offering a vegan twist on the classic Bang Bang Chicken.

SERVINGS:

PREPPING TIME:

5 min

COOKING TIME:

5 min

INGREDIENTS

1 English cucumber

1 tsp. kosher salt

2 cloves garlic (minced)

2 Tbsp. plain rice vinegar

¼ tsp. ground black pepper

1 Tbsp. soy sauce

2 tsp. Hot Jiang® chili oil

DIRECTIONS

Slice, smash, and julienne the cucumbers.

Sprinkle salt evenly, toss, and set aside for 25 minutes.

Toss in garlic, rice vinegar, black pepper, and soy sauce.

Drizzle and mix in Hot Jiang® chili oil and serve.

DROOLING OVER THESE RECIPES TOO!

Chili Oil Vodka Pasta

Dumpling Dipping Sauce

Chili Oil Eggs
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