RECIPES

Kunming Dry Noodles

Savor the authentic tastes of Kunming with these dry noodles, featuring a delightful mix of rice noodles, succulent beef, aromatic herbs, and spices, all elevated by the signature heat of HOT JIANG® chili oil.

PREP TIME:

10 min

COOK TIME:

20 min

SERVINGS:

INGREDIENTS

  • 8 oz rice noodle
  • 4 oz beef or protein of your choice
  • 1 Tbsp. - xiao xing wine
  • 1 Tbsp. pepper paste (gochujang)
  • 1 tsp. minced garlic
  • 4 Tbsp. pickled mustard greens
  • 1 Tbsp. Hot Jiang® chili oil
  • 2 Tbsp. minced green onion
  • 1/2 cup chopped 1” chives
  • 1 Tbsp. ginger
  • 1 Tbsp. minced ginger
  • 2.5t Tbsp. Chinese vinegar
  • 1 Tbsp. soy sauce
  • 3/4 cup water
Kunming Dry Noodles - HotJiang

instructions:

1

Bring water to a boil and add the rice noodles. Boil for 10 minutes then leave the noodles sitting in the water for 15 minutes.

2

Cook protein with xiao xing wine, pepper paste, minced garlic, pickled mustard greens, Hot Jiang® chili oil, green onions, and chives.

3

Add oil and sugar and cook until browned before adding ½ cup of water and soy sauce to make ginger garlic water.

4

Assemble noodles, protein, and the ginger garlic water in a bowl. Garnish with chives, green onion, and cilantro.

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