Savor the authentic tastes of Kunming with these dry noodles, featuring a delightful mix of rice noodles, succulent beef, aromatic herbs, and spices, all elevated by the signature heat of HOT JIANG® chili oil.
RECIPES
Kunming Dry Noodles
PREP TIME:
10 min
COOK TIME:
20 min
SERVINGS:
INGREDIENTS
- 8 oz rice noodle
- 4 oz beef or protein of your choice
- 1 Tbsp. - xiao xing wine
- 1 Tbsp. pepper paste (gochujang)
- 1 tsp. minced garlic
- 4 Tbsp. pickled mustard greens
- 1 Tbsp. Hot Jiang® chili oil
- 2 Tbsp. minced green onion
- 1/2 cup chopped 1” chives
- 1 Tbsp. ginger
- 1 Tbsp. minced ginger
- 2.5t Tbsp. Chinese vinegar
- 1 Tbsp. soy sauce
- 3/4 cup water
instructions:
1
Bring water to a boil and add the rice noodles. Boil for 10 minutes then leave the noodles sitting in the water for 15 minutes.
2
Cook protein with xiao xing wine, pepper paste, minced garlic, pickled mustard greens, Hot Jiang® chili oil, green onions, and chives.
3
Add oil and sugar and cook until browned before adding ½ cup of water and soy sauce to make ginger garlic water.
4
Assemble noodles, protein, and the ginger garlic water in a bowl. Garnish with chives, green onion, and cilantro.
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