Our Favs for the month
Miso Chili Oil Crisp Sweet Potatoes
Indulge in the irresistible flavors of Miso Chili Oil Crisp Sweet Potatoes. Sliced sweet potatoes, bathed in a luscious glaze crafted from HOT JIANG® chili oil crisp, miso paste, and maple syrup, roast to perfection in the oven, reaching a sublime tenderness and a caramelized allure. Crowned with crunchy pecans and a velvety drizzle of tahini, each bite is a symphony of sweet, savory, and spicy notes that elevate this dish to a culinary masterpiece.
Little Pot Rice Noodle
This brings back childhood memories. Revel in the authentic flavors of a classic Yunnan dish: Little Pot Rice Noodle, where tender rice noodles are paired with savory ground beef, pickled mustard greens, and aromatic herbs, all brought together by the fiery embrace of HOT JIANG® chili oil.