Chili Oil Eggs

Elevate your breakfast with Chili Oil Eggs, a fusion of eggs perfectly fried in Hot Jiang® Mild Spicy Chili Oil, seasoned and topped with scallions, and served on toasted bread for a delightful kick to start your day.

SERVINGS:

4

PREPPING TIME:

5 min

COOKING TIME:

5 min

INGREDIENTS

5 Tbsp. HOT JIANG® MILD SPICY CHILI OIL

4 large eggs

Kosher salt and pepper, to taste

2 Tbsp. scallions, thinly sliced

Flaky sea salt, to taste

Toasted bread, for serving

DIRECTIONS

In a 10-inch cast iron skillet, heat HOT JIANG® MILD SPICY CHILI OIL over medium heat until sizzling. Crack the eggs into the skillet and season with salt and pepper. Cook for 2–3 minutes, depending on how you prefer your eggs. Use a spoon to baste the eggs with the oil and carefully tilt the skillet to distribute the chili oil around the eggs.

Remove the skillet from heat and top the eggs with the scallions and flaky sea salt. Serve with toasted crusty bread and enjoy!

DROOLING OVER THESE RECIPES TOO!

Chili Oil Vodka Pasta

Dumpling Dipping Sauce

Chili Oil Eggs

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