Peanut Chili Oil Crisp Noodles

Dive into a harmonious blend of creamy peanut butter and the fiery punch of HOT JIANG® EXTRA SPICY CHILI OIL, with this noodle dish that's as satisfyingly flavorful as it is easy to prepare.

SERVINGS:

4-6

PREPPING TIME:

5 min

COOKING TIME:

10 min

INGREDIENTS

16 oz. dry wheat noodles

¼ cup creamy peanut butter

1 ½ Tbsp. soy sauce

1 Tbsp. Chinese black vinegar

3 Tbsp. HOT JIANG® EXTRA SPICY CHILI OIL

1 Tbsp. hot water Green onions, for garnish

Toasted sesame seeds, for garnish

DIRECTIONS

Bring a pot of water to a boil and add in your noodles and allow to cook according to package instructions.

In a large bowl, add the peanut butter, soy sauce, black vinegar, HOT JIANG® EXTRA SPICY CHILI OIL, and hot water. Mix to combine.

Once the noodles are cooked, drain and add them to the sauce and mix until the noodles are coated with the sauce.

Serve and garnish with green onions, toasted sesame seeds and more HOT JIANG® EXTRA SPICY CHILI OIL, if desired.

DROOLING OVER THESE RECIPES TOO!

Chili Oil Crisp Vodka Pasta

Dumpling Dipping Sauce

Chili Oil Crisp Eggs

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