Elevate your noodle game with this tantalizing rendition of Dan Dan Noodles. With the aromatic zing of Hot Jiang® chili oil combined with a medley of authentic Chinese flavors, you're in for a treat that's truly better than takeout.
RECIPES
Better Than Takeout Dan Dan Noodles
PREP TIME:
10 min
COOK TIME:
15 min
SERVINGS:
INGREDIENTS
- 3/4 cups Hot Jiang® chili oil
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. sugar
- 1 Tbsp. Chinese sesame paste
- 2 1/2 tsp. dark soy sauce
- 2 tsp. chicken bouillon paste
- 1/4 tsp. five-spice powder
- 12 oz ground meat
- 1/4 cup shaoxing wine
- Fresh spinach
instructions:
1
Marinate ground meat in shaoxing wine for 15 minutes
2
Combine ingredients for Dan Dan sauce in a bowl. Meanwhile, bring a large pot of water to a boil
3
Brown ground meat in a hot pan until crispy and golden
4
Cook noodles according to package instructions, adding spinach in the last 30 seconds. Drain and divide into serving bowls
5
Top each bowl with sauce and meat mixture. Serve immediately.
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