Dive into a fusion of textures and flavors with these Crispy Rice Paper Sushi Rolls. Infused with the fiery kick of HOT JIANG® chili oil and complemented by the creaminess of avocado and the crunch of fresh veggies, this dish reimagines traditional sushi in a unique and delicious way. Perfect for those days when you crave something different yet utterly satisfying.
RECIPES
Crispy Rice Paper Sushi Rolls
PREP TIME:
5 min
COOK TIME:
15 min
SERVINGS:
INGREDIENTS
- Rice paper
- Nori sheet
- 14 oz extra firm tofu
- 3 Tbsp. Hot Jiang chili oil
- 1 carrot, julienned
- 2 Japanese cucumber, julienned
- 1 avocado, sliced
- 2 cup cooked sushi rice
- Kewpie mayo
- Sesame seed
- Soy sauce and Hot Jiang® chili oil for serving
instructions:
1
Slice the tofu into 1/4 inch pieces and pan fry over high heat until crispy. When both sides are golden brown, glaze the tofu with Hot Jiang®.
2
Dip rice paper in water, place on a surface and top with seasoned tofu, rice, nori, veggies, and mayo drizzle.
3
Roll the top and bottom and tuck the sides underneath the rice paper sushi roll.
4
On a clean dry plate, sprinkle some sesame seeds and roll the rice paper rolls to coat.
5
In a nonstick pan, heat some oil and pan fry the rolls for about 3-4 minutes on each side.
6
Serve with soy sauce and Hot Jiang® chili oil dipping sauce.
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