RECIPES

Toasted Garlic Chili Oil Crisp Fried Rice

Indulge in the aromatic fusion of day-old rice stir-fried with golden toasted garlic and accentuated by the fiery kick of HOT JIANG® chili oil for a flavorful culinary delight.

PREP TIME:

COOK TIME:

SERVINGS:

INGREDIENTS

  • 2 cups cooked long-grain, day-old rice
  • 3 Tbsp. vegetable oil
  • 1 head garlic, minced
  • 1 Tbsp. Hot Jiang® chili oil
  • 2 Tbsp. chopped green onions
Toasted Garlic Chili Oil Crisp Fried Rice

instructions:

1

Heat a wok or a large skillet over medium heat. Add the vegetable oil and allow it to heat up.

2

Once the oil is hot, add the minced garlic. Stir-fry for about 2-3 minutes or until the garlic becomes fragrant and slightly golden. Be careful not to burn it.

3

Remove the garlic and set aside.

4

Add the cooled, cooked rice to the wok, breaking up any clumps with a spatula. Add back in half the fried garlic, chili oil and green onions. Stir-fry the rice, ensuring that the rice is well coated with the flavors from the garlic and chili oil.

5

Remove the wok from heat and transfer the fried rice to a serving dish.

6

Garnish the fried rice with extra toasted garlic and Hot Jiang® chili oil.

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