WEEK

Peanut Chili Oil Crisp Noodles

Dive into a harmonious blend of creamy peanut butter and the fiery punch of HOT JIANG® EXTRA SPICY CHILI OIL, with this noodle dish that's as satisfyingly flavorful as it is easy to prepare.

PREP TIME:

5 min

COOK TIME:

10 min

SERVINGS:

4-6

INGREDIENTS

  • 16 oz. dry wheat noodles
  • ¼ cup creamy peanut butter
  • 1 ½ Tbsp. soy sauce
  • 1 Tbsp. Chinese black vinegar
  • 3 Tbsp. HOT JIANG® EXTRA SPICY CHILI OIL
  • 1 Tbsp. hot water Green onions, for garnish
  • Toasted sesame seeds, for garnish
Peanut Chili Oil Noodles - HotJiang

instructions:

1

Bring a pot of water to a boil and add in your noodles and allow to cook according to package instructions.

2

In a large bowl, add the peanut butter, soy sauce, black vinegar, HOT JIANG® EXTRA SPICY CHILI OIL, and hot water. Mix to combine.

3

Once the noodles are cooked, drain and add them to the sauce and mix until the noodles are coated with the sauce.

4

Serve and garnish with green onions, toasted sesame seeds and more HOT JIANG® EXTRA SPICY CHILI OIL, if desired.

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